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Dean 2007-02-22 03:50 PM

Vanilla Frosty:
Quote:

Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Dextrose, Annato Color, Vitamin A Palmitate. CONTAINS: MILK
McFlurry:
Quote:

Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate. CONTAINS: MILK.
Look pretty similar actually.

Kevin M 2007-02-22 03:52 PM

I always just figured that anybody who isn't screaming "OUR MILKSHAKES ARE MADE WITH REAL ICE CREAM!!!!!" must be using other stuff. Carl's and Jack are the only ones I can think of that use ice cream for their shakes. Then again, if it uses milk and sugar, I guess it's close enough.

wrxkidid 2007-02-22 05:47 PM

i still have to go get one.

we should do a taste comparision

sperry 2007-02-22 06:45 PM

Quote:

Originally Posted by Dean (Post 91664)
Vanilla Frosty:

McFlurry:

Look pretty similar actually.

I assumed the McFlurrie had the same ground up paper pulp in it that's in their shakes...

...take a McDonalds shake on a hot day. Take the lid off and et it upside-down on the hot sidewalk. Come back in 30 minutes. Pick up the cup and it will leave behind a warm-milkshake "sandcastle" and no puddle. Whatever's in there doesn't melt. :shudder:

100_Percent_Juice 2007-02-22 10:53 PM

^Its not suppose to melt, its suppose to coat the inside of your organs where your body will feed from the transfat for years to come.

eggeegg 2007-02-23 10:10 AM

Quote:

Originally Posted by sperry (Post 91609)
Me three!?!?!

Where do you guys work? I also got a voucher for a free Frosty with my paycheck. IGT guy here.

Nick Koan 2007-02-23 10:12 AM

Quote:

Originally Posted by eggeegg (Post 91700)
Where do you guys work? I also got a voucher for a free Frosty with my paycheck. IGT guy here.

Yup, IGT here too. What department are you in?

eggeegg 2007-02-23 10:12 AM

Firmware. Mark Bansemer's group (Lottery). You?

sperry 2007-02-23 10:15 AM

Quote:

Originally Posted by eggeegg (Post 91702)
Firmware. Mark Bansemer's group (Lottery). You?

Really? Nick and I both worked for Mark up until a few months ago when the sb department was created and we moved.

Nick Koan 2007-02-23 10:17 AM

Man, I miss working for Mark. Like sperry said, we're in the new NAS (sb) department.

eggeegg 2007-02-23 10:19 AM

I with Meng's group to be more exact. Anyways, i'll try this free frosty for lunch. Installing springs after work. Have all the tools but never done it.

JonnydaJibba 2007-02-23 11:25 AM

Springs aren't too hard to do. And there are a bunch of us that have done it that would help if you need it.

Also, wtf is with all you IGT boys? Fa-reaks.

Kevin M 2007-02-24 12:24 PM

I officially approve of the Vanilla Frosty. Goes down damn well with 2 jr. bacons.

Dean 2008-06-06 08:59 AM

[Homer Simpson] Mmmmmm Hand Spun Frosty Shakes... Must go try one soon... [/HS]

Nick Koan 2008-06-06 09:01 AM

Kunikos tried one yesterday, and I tried the twisted frosty with oreo bits in it.

Mmmmmm....

What I love is that they have a machine that has a sticker on it that says "Hand Spun Frosty Shakes"

MikeK 2008-06-06 09:29 AM

That reminds me of the town in Japan called "Usa", where items that are exported to the USA are made.

Or the company in Australia called "100% Australian beef" that imports beef for McDonalds.


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