Quote:
Originally Posted by M3n2c3
His mom's korean, so I think we're obligated to start with kimchi.  |
Right on. Kimchi is great.
Coworkers: "WTF are you eating? It stinks."
"Whatever. You just don't know."
I have to say my favorite are probably the daikon, the sweetish cabbage, cucumber.. I'm down with the classic kimchi, but those three I'm most prone to.
Banchan's the best part of the meal.
