Quote:
Originally Posted by Dean
I just spoke to the Tamarck, Perleta (sp?) specifically, who took care of us last week and she assured me that they would have a table for 15 or so reserved for us.
They are well aware of us now and believe me F&B folks recognize the value of 10-20 "regulars" in terms of bottom line to a restaurant.
See you there.
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Cool.
I'll try to be there even if there's going to be a low turnout due some of you going to pizza. No biggie!
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