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van · 2008-12-01, 05:35 PM

oh I will

, Its almost done with its fermentation. Its clearing up a bit and the yeast aren't so active anymore. I'm gonna bottle it friday, and start a new batch. It should be good to go in a couple of weeks!

2008-12-01, 05:35 PM	#12
van SECCS Brewmeister Join Date: Oct 2005 Location: on the edge of a marsh Posts: 1,451	oh I will, Its almost done with its fermentation. Its clearing up a bit and the yeast aren't so active anymore. I'm gonna bottle it friday, and start a new batch. It should be good to go in a couple of weeks!