brewing this today
Default Extract - Nacirema Pale Ale
Recipe Type: Extract
Yeast: Pacific Ale Yeast
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 23.8
Boiling Time (Minutes): 60
Color: 13.7 SRM
Primary Fermentation (# of Days & Temp): 21 Days at 70
Tasting Notes: Very balanced, great hoppy finish
6 lbs. Amber Liquid Extract
1 lb. Extra light Dry Malt Extract
1 lb Caramel Crystal malt 40 L
1 lb Munich Malt
1 oz Cascade (6%) at 60 minutes
1 oz Cascade (6%) at 30 minutes
1 oz Centennial (6.90%) at 10 minutes
.25 tbsp Irish moss at 15 minutes
1 Wyeast 1056 American Yeast
Give me a call before your next brew Chris, I learned what that off taste was and what I did wrong.
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