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van · 2009-01-25, 08:23 AM

You can leave it in the carboy for months.
Here is a recipe
Extract - Scottish Ale (60/-) extract
Recipe Type: Extract
Yeast: Safale US-05
Batch Size (Gallons): 5.0
Original Gravity: 1.056
Final Gravity: 1.016
IBU: 21
Boiling Time (Minutes): 60
Color: Dark crimson
Primary Fermentation (# of Days & Temp): 10 days at 64F
Tasting Notes: mmm

starting batch size 6 gallons
batch size after boil 5 gallons

Grains (bag) steeped 45 minutes (until 170F, then removed)
1 lbs 120 L Crystal Malt
.5 lbs 10 L Crystal Malt
.15 lbs Roasted Barley

Extract - boiled 60 minutes
7 lbs Pale Malt Extract

Hops - 60 minutes
Hops 1 oz Kent Golding

yeast - pitched at below 70F
Safale US-05 (hydrated in 2 oz pure water)
link
Make sure you steep your grains at around 160f, If you just throw them in the boil they will release tannins= the off taste I had. Anything over 170f is bad.
Download the trail version of Beersmith too.

2009-01-25, 08:23 AM	#40
van SECCS Brewmeister Join Date: Oct 2005 Location: on the edge of a marsh Posts: 1,451	You can leave it in the carboy for months. Here is a recipe Extract - Scottish Ale (60/-) extract Recipe Type: Extract Yeast: Safale US-05 Batch Size (Gallons): 5.0 Original Gravity: 1.056 Final Gravity: 1.016 IBU: 21 Boiling Time (Minutes): 60 Color: Dark crimson Primary Fermentation (# of Days & Temp): 10 days at 64F Tasting Notes: mmm starting batch size 6 gallons batch size after boil 5 gallons Grains (bag) steeped 45 minutes (until 170F, then removed) 1 lbs 120 L Crystal Malt .5 lbs 10 L Crystal Malt .15 lbs Roasted Barley Extract - boiled 60 minutes 7 lbs Pale Malt Extract Hops - 60 minutes Hops 1 oz Kent Golding yeast - pitched at below 70F Safale US-05 (hydrated in 2 oz pure water) link Make sure you steep your grains at around 160f, If you just throw them in the boil they will release tannins= the off taste I had. Anything over 170f is bad. Download the trail version of Beersmith too.