Quote:
Originally Posted by van
I already got the full beersmith, thanks though. You want to do the grains on the stove in a seperate kettle, about 1 gallon per pound of grain, apply heat as needed to maintain temp for about 30 minutes. I think that kit was like $30 or so w/o yeast.
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Are you talking about the IPA? I just made a Vanilla Cream Ale. From what I have read about the recipe is that it can come out to be good or incredible... Hopefully the later.