Quote:
Originally Posted by van
no, the english pale ale. Whats the vanilla cream ale?
|
Recipe: Vanilla Cream Ale
Brewer: Chris Dewey
Asst Brewer: captianstevo
Style: Cream Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.028 SG
Estimated Color: 3.5 SRM
Estimated IBU: 12.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Light Malt Extract (3.0 SRM) Extract 88.89 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.11 %
0.50 oz Williamette [4.70 %] (45 min) Hops 8.4 IBU
1.00 oz Saaz [3.60 %] (8 min) Hops 4.2 IBU
3.00 tsp Vanilla Extract (Bottling 5.0 min) Misc
3.00 gal Distilled Water Water
1 Pkgs Edinburgh Ale (White Labs #WLP02
Yeast-Ale
The fermentation is somewhat delayed, it has been about 12 hours in the carboy, and there is only minor activity coming from the airlock and a light bubbly head forming that is only about one millimeter tall.
-Chris