Quote:
Originally Posted by sti deede
That's a good list of ingredients for a chili. I love chili... and food in general.
Lately I have been enjoying my smoky spices. In fact I'd probably rescue them from a house fire.
For smokey flavor you could replace the regular tomatoes with fire roasted tomatoes, and add a 1/2 tsp-1 tbs of smoked paprika (at least). I know when I make my chili I use almost 1/2 cup of spices.
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Actually, I don't measure the spices... I usually just dump them in as I go, which is why I *'d them all. This is the 1st time I've ever tried to quantify them, so who knows how right the ingredients list is.