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Originally Posted by dknv
Slap my head, I totally forgot about Blue Moon Pizza. They have one called the Tahoe that uses a white sauce and a chicken topping, delicious.
Shawn - re: round table, it's not the ingredients, it's the handling that may be questionable right?
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Hehe. Both. The dough is made at the store and kept in cold storage. The ingredients are fresh and kept sanitary. It's what happens just before the pie hits the oven.
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Either this boy has a light bulb up his ass, or his colon has a bright idea.
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