As co-Chief of Course for this event I advise all competitors-- the Michelin-tired especially-- to walk/inspect the course as early as possible and immediatly notify the proper stewards if there is a potential problem so we can avoid any embarrassing and time-consuming delays once the event begins. We all want Matt to get some sweet lovin' this weekend.
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Movin' to Montana soon, gonna be a dental floss tycoon.
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