Quote:
|
Originally Posted by left footed whooten
You like that one? The Philly place is way better. I couldn't get into the one on Keitzke, yellow cheese, no peppers or onions. I grew up on the Philly place anyway, there must be twelve or more around the bay. Go try it if you haven't, you'll be hooked.
|
It's not "authentic", but they make a pretty good steak. Also, if you ask, they'll make it w/ provolone and peppers. But they don't pre-melt the cheese, so it's still not quite all there. However, I dig 'em... I'm not a cheesesteak connoisseur.