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Originally Posted by sperry
I believe the original Pat's steak was made w/ provolone. Cheese-Whiz is a more recent invention than the cheesesteak sammich... but damn it makes for a good and sloppy sandwich.  Also, the Philly shop on Keitzke uses cheese-whiz... I'm surprised you didn't like 'em. |
I was surprised myself. But Ive been religiously eating the others for way too long. Spinach and mushroom 15 incher FTW! The kietzke place made a decent gyro though, but my fave for that is still Opa subs by far.