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2009-02-12, 05:40 AM
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#51 | |
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SECCS Brewmeister
Join Date: Oct 2005
Location: on the edge of a marsh
Posts: 1,451
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2009-02-12, 02:40 PM
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#52 | |
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EJ251
Real Name: Chris Dewey Join Date: Apr 2007
Location: Reno
Posts: 520
Car: 98 RSTi Unicorn!
Class: Street Modified
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Quote:
Recipe: Vanilla Cream Ale Brewer: Chris Dewey Asst Brewer: captianstevo Style: Cream Ale TYPE: Extract Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 4.08 gal Estimated OG: 1.028 SG Estimated Color: 3.5 SRM Estimated IBU: 12.6 IBU Brewhouse Efficiency: - % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 4.00 lb Light Malt Extract (3.0 SRM) Extract 88.89 % 0.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.11 % 0.50 oz Williamette [4.70 %] (45 min) Hops 8.4 IBU 1.00 oz Saaz [3.60 %] (8 min) Hops 4.2 IBU 3.00 tsp Vanilla Extract (Bottling 5.0 min) Misc 3.00 gal Distilled Water Water 1 Pkgs Edinburgh Ale (White Labs #WLP02  Yeast-Ale The fermentation is somewhat delayed, it has been about 12 hours in the carboy, and there is only minor activity coming from the airlock and a light bubbly head forming that is only about one millimeter tall. -Chris
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