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Old 2006-05-01, 07:40 PM   #1
tysonK
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Default Tyson Chicken

Well of the 3 or 4 things I cook teriyaki chicken I usally do a pretty good job of.

Chicken Drumsticks (Tyson Brand if possible, you don't have to do drumsticks but then you wouldn't being following my recipe, besides drumsticks pretty much rule)
Store bought Teriyaki Sauce (Cost Plus, World Market if possible)
Honey (Your roommates really expensive honey if possible)
Rice Wine (rice wine, not Arbor Mist there is a difference)
Orange Juice (you might already have this)
Salt/Pepper
Flour


Basically I take the chicken season it with salt/pepper and then dust that shit with some flour.

I take a big sauce pan, you know the one with like 6 inch sides. I think it's called a Dutch oven style. Then I heat the crap out the pan. I pour in the rice wine, and some OJ. After that starts to heat up to an almost boil I drop in the chicken. You should have about an inch of liquid on the bottom on the pan. If you don't have that much add more wine or OJ it really doesn't matter.

I then pour teriyaki sauce all over the chicken, I'll use like half a friggin bottle. I let it do a good simmer for about 10 minutes than I pour some honey on the chicken. The liquid base sould be getting low and starting to kinda boil. The wine evaporates pretty good to leave you with a carmel like sauce on the bottom. I'll add a little more or whatever liquid ingredient I feel like to up the liquid content a little.


I usally cook it for like 1.5 to 2 hours. Sometimes I cover it in the begining to help cook the chicken. Later I leave the top off. At the end you should have a sweet sticky sauce at the bottom of the pan you can drench the chicken in.

Be sure to keep an eye on it because the sauce can evap pretty quickly. If it gets to low you might burn the chicken if that happens you fuckin wasted like 4 dollars of chicken, and trip to the store.

the end.
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Old 2006-05-01, 07:52 PM   #2
NevadaSTi
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Hey, that sounds good. When is dinner?
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Old 2006-05-01, 08:04 PM   #3
cody
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Favorite Recipe thread?
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Old 2006-05-02, 01:52 AM   #4
M3n2c3
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Quote:
Originally Posted by tysonK
If it gets to low you might burn the chicken if that happens you fuckin wasted like 4 dollars of chicken, and trip to the store.
I'd cook more often if the TV chefs had advice like that for me.
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Old 2006-05-02, 07:03 AM   #5
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I love SECCS. Car mod advice, auto-x class help, dinner recipies, and an ecclectic mix of f*ed up friends! This place is great!
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Old 2006-05-02, 07:03 AM   #6
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Can you PM some food I'm hungry.
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