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#1 |
warehouse SECCS
Join Date: Mar 2003
Location: SoCal...
Posts: 6,253
Car: 04 Evo 99 Cadillac
Class: street de le mod
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Well of the 3 or 4 things I cook teriyaki chicken I usally do a pretty good job of.
Chicken Drumsticks (Tyson Brand if possible, you don't have to do drumsticks but then you wouldn't being following my recipe, besides drumsticks pretty much rule) Store bought Teriyaki Sauce (Cost Plus, World Market if possible) Honey (Your roommates really expensive honey if possible) Rice Wine (rice wine, not Arbor Mist there is a difference) Orange Juice (you might already have this) Salt/Pepper Flour Basically I take the chicken season it with salt/pepper and then dust that shit with some flour. I take a big sauce pan, you know the one with like 6 inch sides. I think it's called a Dutch oven style. Then I heat the crap out the pan. I pour in the rice wine, and some OJ. After that starts to heat up to an almost boil I drop in the chicken. You should have about an inch of liquid on the bottom on the pan. If you don't have that much add more wine or OJ it really doesn't matter. I then pour teriyaki sauce all over the chicken, I'll use like half a friggin bottle. I let it do a good simmer for about 10 minutes than I pour some honey on the chicken. The liquid base sould be getting low and starting to kinda boil. The wine evaporates pretty good to leave you with a carmel like sauce on the bottom. I'll add a little more or whatever liquid ingredient I feel like to up the liquid content a little. I usally cook it for like 1.5 to 2 hours. Sometimes I cover it in the begining to help cook the chicken. Later I leave the top off. At the end you should have a sweet sticky sauce at the bottom of the pan you can drench the chicken in. Be sure to keep an eye on it because the sauce can evap pretty quickly. If it gets to low you might burn the chicken if that happens you fuckin wasted like 4 dollars of chicken, and trip to the store. the end.
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Anjali? Anjali? |
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#2 |
EJ251
Real Name: Brian Join Date: Mar 2005
Location: Minden, Nv.
Posts: 989
Car: 1994 Toyota 4Runner
Some mistakes are too much fun to only make once
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Hey, that sounds good. When is dinner?
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The last living thing on earth will be me. I'll step on the last cockroach. |
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#3 |
Candy Mountain
Real Name: Cody Join Date: May 2005
Location: Californication
Posts: 7,751
Car: 03 Pussy Wagon, now with more pink!
Class: TESP
OMG Internet!
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Favorite Recipe thread?
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Slow and low, that is the tempo. |
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#4 | |
EJ205
Real Name: Jeremiah Join Date: Jul 2005
Location: Dayton, NV
Posts: 1,888
Car: 2005 Impreza 2.5RS, 2000 Forester L
Class: RNP sometimes (see motto)
"Kids are ruining autocross."
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Small red text that looks curious at first glance but is ultimately inconsequential |
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#5 |
Token
Real Name: Le Stig Afrique? Join Date: Jun 2005
Location: sitting next to a big yellow box
Posts: 3,589
Car: 2001 Impreza 2.5 RS
Class: 05 TDSP
No, I won't work on your car. F* your car
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I love SECCS. Car mod advice, auto-x class help, dinner recipies, and an ecclectic mix of f*ed up friends! This place is great!
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"...these condoms have a topical anesthetic to reduce sensitivity, so you can last longer. What a paradox. You can't feel a thing, but you can f*ck for HOURS..." |
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#6 |
EJ207
Join Date: Apr 2005
Location: Reno/Sparks, Nevada
Posts: 3,482
Car: 2000 2.5RS
Class: RestNPeace
Master Slurper.
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Can you PM some food I'm hungry.
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"Why do chicks tell you to call and then not answer....so gay." "Cuz girls are fags I dunno" |
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